Episode
This trip, Guy's cruisin' down the path less traveled. In Dallas, Texas, Guy turns tex-mex into mex-tex, with savory soups. In Baltimore, Maryland, local rock star baker Duff Goldman stops by to seek out the secrets of the square pizza. And in Santa Barbara, California, a restaurant turnin' turkey into fritters and a business into a family affair.
-
-
-
-
-
{"v":1,"adata":"","ks":256,"ct":"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","ts":96,"mode":"gcm","cipher":"aes","iter":100000,"iv":"nn/ZfCI/+r07K0/r","salt":"eBw/GDUvWQU="}
-
