Episode
2000 - America's Test Kitchen
S10E12 An Austrian Supper
Breaded Pork Cutlets (Pork Schnitzel) - The hallmark of wiener schnitzel is its light, puffy bread-crumb coating. So why is it typically so soggy and greasy? Austrian-Style Potato Salad - For potato salad that’s both creamy and light, do as the Austrians do: Ditch the mayo and look to the soup pot. Equipment - Traditional Skillets
-
Affiches
-
Backdrops
-
Liens intéressants
-
sous-titres
-
Bandes annonce