Episode
2000 - America's Test Kitchen
S21E08 Crepes Two Ways
Host Julia Collin Davison cooks a French staple, Galettes Complètes (Buckwheat Crepes with Ham, Egg, and Cheese); ingredient expert Jack Bishop compares alternative flours; and test cook Dan Souza makes Bánh Xèo (Sizzling Vietnamese Crepes).
-
Posters
-
Backdrops
-
Interesting links
-
subtitles
-
Trailers