Episode
2000 - America's Test Kitchen
S09E16 Holiday Ham And Biscuits
We reveal the test kitchen’s technique to make a holiday ham that’s moist and tender, with a glaze that complements but doesn’t overwhelm the meat. We then pair it with the perfect drop biscuits—simple, no-fuss, but as buttery and satisfying as their rolled-out counterparts. Recipes - Cheddar and Scallion Drop Biscuits - Black Pepper and Bacon Drop Biscuits - Rosemary and Parmesan Drop Biscuits - Best Drop Biscuits - Glazed Spiral-Sliced Ham Tasting Lab - Orange Marmalade Equipment Center - Cutting Boards Science Desk - Bacteria on Board
-
Posters
-
Backdrops
-
Interessante links
-
ondertitels
-
Trailers