Episode
Mel Giedroyc and Sue Perkins host the semi-final. After seven weeks of gruelling challenges, the four remaining bakers must prove they are worth a place in the final.
To begin, the signature challenge requires them to make a baked, layered, mousse cake, and the standards are high as Mary-Anne again attempts something different with a joconde sponge and decor paste.
As usual, judges Mary Berry and Paul Hollywood set the tasks. This week's technical challenge is Paul's favourite sweet treat - iced fingers. Finally, for the showstopper, the bakers have to make a labour-intensive and technically demanding layered or laminated pastry dough to produce a batch of three different types of pastries or croissants.
With a place in the final within their grasp, the bakers know they have to deliver their very best to the judging table every time.
-
-
-
-
-
{"v":1,"adata":"","ks":256,"ct":"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","ts":96,"mode":"gcm","cipher":"aes","iter":100000,"iv":"XgCym96hhTwHXT4p","salt":"JxBQmdj5abE="}
-